#PotMussels

by Jacqueline Spain on Jun 23rd, 2015 - 1537 Views

Ingredients Oil 2 Onions (sliced) 250g Bacon (chopped) 5 Garlic Heads (chopped) Carrots (chopped) 5 cm Ginger (chopped) 1kg Marinara Mix Fresh West Coast Mussels 3 Can Smoked Mussels 1/2 Bottle White Wine 1 Lemon Juice 1 L Fish Stock ¼ Cup Flour Salt and Pepper Handful Flat Leaf Parsley (torn) Handful...