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Homemade Tomato and Basil Soup


Homemade Tomato and Basil Soup

Preparation time: 5 minutes    Cooking time: 20 minutes



4 tomatoes peeled, seeded and diced

4 cups of tomato juice

14 fresh basil leaves

1 cup of whipped cream

Salt and pepper



Place tomatoes and juice in a stock pot over medium heat.

Simmer for 30 minutes.

Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

Place the pot over medium heat, and stir in the cream.

Season with salt and pepper and stir.

Serve and enjoy!

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