French Toast With Berry Compote

• 4 eggs
• 1/3 cup light cream
• 1/3 cup reduced-fat milk
• 1/4 cup caster sugar
• 1 teaspoon ground cinnamon
• 25g butter, chopped
•  8 slices thick white bread
  
• 200g vanilla yoghurt, to serve

Berry compote

• 1/4 cup caster sugar
• 300g frozen mixed berries

Method

Make berry compote: Place sugar and 2 tablespoons of cold water in a small saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil. Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries. Set aside.

Place eggs, cream and milk in a bowl. Whisk until combined.

Combine sugar and cinnamon in a shallow dish. Melt half the butter in a large, non-stick frying pan over medium heat. Dip 4 slices of bread, 1 at a time, in egg mixture until soaked. Cook bread for 2 minutes each side or until golden brown. Remove from pan. Toss in sugar mixture to coat. Cover to keep warm. Repeat with remaining butter, bread, egg mixture and sugar mixture.

Serve toast with compote and yoghurt.

This Recipe was taken from www.allrecipes.com