by Gillian Kelly on May 27th, 2015 - 1593 Views
Ingredients
Savoy cabbage
olive oil
garlic cloves, sliced
fresh root ginger, peeled and chopped
Adzuki beans, ready cooked
Tamari soy sauce (wheat free version)
sesame oil
N.B It is also essential to ensure that the 10 minutes boiling period is included to expel the toxin present in dried pulses.
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