by Gillian Kelly on Aug 9th, 2016 - 1340 Views
Ingredients:
Pastry
225g / 8oz Plain Flour
50g / 2oz Icing Sugar
150g / 5oz Margarine (room temperature)
1 Egg Yolk
1 Tablespoon Cold Water
Few drops Lemon Juice
Filling
50g / 2oz Cornflour
125g / 4oz Caster Sugar
300ml / 1/2pt Water
Rind & Juice of 2 Lemons
2 Egg Yolks
Meringue
3...