Chocolate chip cookies recipe
Ingredients
- 125g unsalted block butter
- 1 egg
- 100g brown sugar
- 1 1/2 tsp vanilla essence
- 1/2 tsp salt
- 225g Self Raising Flour
- 200g chocolate (any kind!)
Method
Pre-heat oven to 200 degrees c
Place butter and sugar in large bowl and mix well
Add the egg and vanilla essence and mix again
Sieve in flour and salt to mix and combine well.
Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.
Add a variety of chocolate and add nuts. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.
Eat and enjoy!
Hashtags: #ChocolateChipCookiesRecipe 
