#LambRecipe
Easter Lamb
Ingredients:
Serves 6
For the lamb:
1 leg of lamb, on the bone (roughly 2½ kg to serve 6-8)
4-5 garlic cloves, sliced into slivers
3 sprigs of rosemary, leaves finely chopped
3 tbsp of rapeseed oil
Sea salt and ground black pepper
For the wild garlic pesto: (optional)
100g of wild garlic, washed and...
