#HollandaiseRecipe


Classic Eggs Benedict

Ingredients 6 rashers of smoked streaky bacon Pinch of salt 1 tsp white wine vinegar 4 large eggs 2 English muffins, split and toasted Butter, for the muffins Small handful of chives, snipped For the Hollandaise sauce: 2 large egg yolks 150g butter, cold and cut into cubes Juice of ½ lemon   Method Cook... 
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