#AutumnRecipes


Chestnut & Butternut Squash Soup

Ingredients 1 large butternut squash? 1 onion, peeled and cut into wedges? 2 garlic cloves, peeled? 2 sprigs rosemary, finely chopped? 4 tbsp olive oil? 12 chestnuts, roasted, peeled and chopped 1.5L vegetable stock? Salt and pepper to taste Method Preheat the oven to 200ºC/gas mark 6. Peel... 

Carrot & Fennel Soup

Ingredients: 2 fennel bulbs with fronds 1 pound carrots, chopped 1 medium onion, quartered 1 garlic clove 5 tbsp extra virgin olive oil 1/2 tsp sugar 2 1/2 cups chicken stock 2 1/2 cups of water 1 tsp fennel seeds Method Preheat oven 200C Chop enough fennel fronds to measure 1 tbsp and reserve. Discard... 
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