Newswire » Useful Info » Strawberry and Cream Individual Cheesecakes

Strawberry and Cream Individual Cheesecakes

picture of cheesecake

Strawberry and Cream Individual Cheesecakes


250g Marie Biscuits

250g Philadelphia Cream Cheese

250ml Double Cream

6 Tablespoons Icing Sugar

Few Drops Vanilla

550g Fresh Strawberries, halved


Crumb the biscuits by placing in a plastic bag and beating with a rolling pin. Whisk cream, cream cheese, 5 tablespoons icing sugar, and vanilla until softly whipped. Place half of the strawberries and the remaining sugar into a bowl and puree same using a fork. Ripple the puree through the cream mixture. Divide the biscuit evenly into individual glasses. Spread each with the ripple mix and top with the remaining strawberries. Leave to set in the fridge.

Leave a Reply

© 1991-2014 Fountain Resource Group Ltd. · Registered Company Number: 193051C · RSS · Website designed by Solid Website Design