Strawberry and Cream Individual Cheesecakes
Ingredients:
250g Marie Biscuits
250g Philadelphia Cream Cheese
250ml Double Cream
6 Tablespoons Icing Sugar
Few Drops Vanilla
550g Fresh Strawberries, halved
Method:
Crumb the biscuits by placing in a plastic bag and beating with a rolling pin. Whisk cream, cream cheese, 5 tablespoons icing sugar, and vanilla until softly whipped. Place half of the strawberries and the remaining sugar into a bowl and puree same using a fork. Ripple the puree through the cream mixture. Divide the biscuit evenly into individual glasses. Spread each with the ripple mix and top with the remaining strawberries. Leave to set in the fridge.
