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Double Tomato Bruschetta

double tomato bruschetta

Double Tomato Bruschetta


6 Plum Tomatoes

Half Cup of Sun-dried Tomatoes

3 Cloves of Crushed Garlic

2 Tablespoons Balsamic Vinegar

Quarter cup Olive Oil

Quarter cup of Freshly Chopped Basil

Salt and Pepper to taste

French Baguette

2 Cups of Mozzarella


Combine all ingredients in a large bowl. Cut baguette in half and spread mixture over each half. Top with mozzarella cheese and grill until golden.


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