Double Tomato Bruschetta
Ingredients:
6 Plum Tomatoes
Half Cup of Sun-dried Tomatoes
3 Cloves of Crushed Garlic
2 Tablespoons Balsamic Vinegar
Quarter cup Olive Oil
Quarter cup of Freshly Chopped Basil
Salt and Pepper to taste
French Baguette
2 Cups of Mozzarella
Method:
Combine all ingredients in a large bowl. Cut baguette in half and spread mixture over each half. Top with mozzarella cheese and grill until golden.
