#VeggieRecipes

by Jacqueline Spain on Aug 3rd, 2016 - 1739 Views

Ingredients Potatoes 300g, peeled and diced Leeks 3, sliced and washed Butter 50g Flour 2 tbsp Milk 200ml Cheddar 100g Gruyere or other vegetarian melting cheese 100g Dijon mustard 1 tsp Flat-leaf parsley a handful, chopped Puff pastry 300g Egg 1, beaten, to glaze Method Cook the potatoes in a pan of... 

by Emma Lynch on May 17th, 2016 - 2231 Views

Serves 4 Ingredients 1 tbsp oil 1 red onion chopped 3 garlic cloves crushed 1 tbsp harissa 1 tsp cumin seeds 1/2 tsp ground cinnamon 200ml of vegetable stock 400g can chopped tomatoes 350g baby aubergine, chopped 2 strips of lemon zest, finely chopped 1 can of butter beans, drained 175 g wholemeal couscous 40...