by Gillian Kelly on Jul 9th, 2015 - 1778 Views
Ingredients
• 70g unroasted unsalted cashew nuts
• 300ml water
• 50g sugar free cocoa powder
• 120g Total sweet
• 1/8 tsp vanilla extract
This delicious dessert is made with the natural substitute for sugar (Xylitol)
Method
Serves 2-3
1. Blend the cashews and water together in the blender...