#SoupRecipes

by FRG.ie Admin on Sep 14th, 2016 - 1698 Views

Ingredients: 2 fennel bulbs with fronds 1 pound carrots, chopped 1 medium onion, quartered 1 garlic clove 5 tbsp extra virgin olive oil 1/2 tsp sugar 2 1/2 cups chicken stock 2 1/2 cups of water 1 tsp fennel seeds Method Preheat oven 200C Chop enough fennel fronds to measure 1 tbsp and reserve. Discard... 

by Gillian Kelly on Nov 18th, 2015 - 1648 Views

Ingredients   1tbsp vegetable oil 1 onion, chopped 450g carrots, washed and sliced 1 clove garlic, crushed 1tsp ground coriander 1.2 ltr vegetable stock 3tbsp chopped fresh coriander Squeeze of lemon juice Freshly grated nutmeg to taste Salt and freshly ground black pepper Method Sauté the...