by Christine Bond on Dec 15th, 2016 - 2150 Views
Rugelach – A Traditional Hanukah Pastry
Rugelach is a traditional pastry for Hanukah, the Jewish Festival of
Lights. This year Hanukkah starts on the 24th of December 2016 and lasts
for 8 days. This rugelach recipe I’ve made a bit more Irish by soaking the
dried fruit in whiskey or sherry. It...