by Gillian Kelly on Sep 19th, 2016 - 1648 Views
Rhubarb Crumble Cake
Ingredients
150 g (5oz) unsalted butter, softened, plus extra to grease
400 g (14oz) rhubarb, trimmed and cut into 2.5cm (1in) pieces
175 g (6oz) golden caster sugar
2 large eggs, beaten
100 g (3½oz) ground almonds
3 tbsp milk
125 g (4oz) self-raising flour
1 tsp...