#PumpkinRecipes

by Gillian Kelly on Oct 24th, 2016 - 2086 Views

Ingredients For the pastry sweet short crust pastry case (or a packet of readymade sweet short crust pastry with 40g/1½oz crushed pecans mixed in) For the filling 450g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks 2 large eggs plus 1 yolk (use the white for another dish) 75g/3oz soft... 

by FRG.ie Admin on Oct 18th, 2016 - 2086 Views

Ingredients:   280g plain flour 70g toasted pumpkin seeds 200g shredded fresh pumpkin 1 teaspoon vanilla extract 3 large eggs 180ml vegetable oil 300g granulated sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon bicarbonate of soda 2 teaspoons cinnamon Method Serves: 1 loaf or 1 1/2...