by Betty Brunkard on Sep 16th, 2014 - 1946 Views
Cooking with the Fountain Plum Jam & Oriental Pork
Plum Jam
Ingredients:
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1.4 kg Washed Ripe plums
1.4 kg. Granulated Sugar
450 ml Water
15 g Butter
Method:
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Put plums and water in saucepan and bring to boil. Reduce heat, cover saucepan and simmer...