#KatsuCurry
Chicken Katsu Curry
Ingredients
4 chicken breasts
150ml sunflower oil
1 large free-range egg, beaten
1 tbsp soy sauce
100g Japanese panko breadcrumbs
25g flour, seasoned
300g sticky rice, cooked, to serve
6 spring onions, thinly sliced, to serve
For the curry sauce:
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic...
