#JamRecipes

Cooking with the Fountain Plum Jam & Oriental Pork

Cooking with the Fountain Plum Jam & Oriental Pork

by on Sep 16th, 2014 - 1949 Views

Cooking with the Fountain Plum Jam & Oriental Pork Plum Jam Ingredients: ————- 1.4 kg Washed Ripe plums 1.4 kg. Granulated Sugar 450 ml Water 15 g Butter Method: ———- Put plums and water in saucepan and bring to boil. Reduce heat, cover saucepan and simmer... 
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