#HomemadeRecipes

by Gillian Kelly on Jul 30th, 2015 - 1610 Views

Serves 8 • For the dough • 800 g strong white bread flour • 200 g fine ground semolina flour or strong white bread flour • 1 level tablespoon fine sea salt • 2×7 g sachets dried yeast • 1 tablespoon golden caster sugar • 650 ml lukewarm water • For the tomato sauce • 1 clove garlic •...