#HollandaiseRecipe
Classic Eggs Benedict
Ingredients
6 rashers of smoked streaky bacon
Pinch of salt
1 tsp white wine vinegar
4 large eggs
2 English muffins, split and toasted
Butter, for the muffins
Small handful of chives, snipped
For the Hollandaise sauce:
2 large egg yolks
150g butter, cold and cut into cubes
Juice of ½ lemon
Method
Cook...
