#HalloweenRecipes


Pumpkin Bread

Ingredients:   280g plain flour 70g toasted pumpkin seeds 200g shredded fresh pumpkin 1 teaspoon vanilla extract 3 large eggs 180ml vegetable oil 300g granulated sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon bicarbonate of soda 2 teaspoons cinnamon Method Serves: 1 loaf or 1 1/2... 

Irish Barmbrack

  Ingredients: 225g plain flour 2 tsps baking powder 375g packet of fruit mix 250ml cold tea 50ml whiskey 125g light brown sugar 1 egg 1/2 tsp mixed spice A ring Method Place the fruit mix in a bowl and pour over the whiskey and tea. Allow to soak over night. Preheat the oven to 170c and grease... 
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