by Gillian Kelly on Mar 15th, 2016 - 1621 Views
Ingredients
2 large free-range eggs
325 ml semi-skimmed milk
1 teaspoon white wine vinegar
450 g gluten-free brown bread flour, plus extra for dusting
½ teaspoon sea salt
2 tablespoons golden caster sugar
1½ x 7g sachet dried yeast
3 tablespoons olive oil
Method
Preheat the...