#FishSupper
Tarragon Crusted Seabass
Ingredients
4 sea bass fillets, skin on
40g/1½oz butter
60g/2¼oz panko breadcrumbs
1 unwaxed lemon, finely grated zest
1 tbsp chopped fresh tarragon
40g/1½oz Parmesan, coarsely grated
salt and freshly ground black pepper
For the sauce
200g/7oz crème fraîche
dash caster sugar
1 tbsp lemon juice
Method
Preheat...
