#ChristmasRecipes

by Thomas Brunkard on Nov 22nd, 2016 - 2302 Views

Ingredients 200g dark brown unrefined sugar 200g sultanas 200g raisins 100g currants 130g candied peel 40g flaked almonds 1 rounded teaspoon mixed spice 1 rounded teaspoon of cinnamon (fresh if possible) 1 level teaspoon of nutmeg (fresh grated if possible) 300g grated bramley apple 150g atora suet 4... 

by Thomas Brunkard on Nov 17th, 2016 - 2629 Views

Ingredients: 230g white breadcrumbs 180g cream flour 1 rounded teaspoon cinnamon spice 1 rounded teaspoon nutmeg 230g of atora suet 3 large eggs 2 large tablespoons of treacle 2 large tabsp of golden syrup 350ml of guinness 180ml of rum 380g dark brown unrefined sugar 500g lexia stoned raisins (muscatel... 

by Gillian Kelly on Dec 17th, 2015 - 2341 Views

Vegetarian Options for Christmas dinners Nut roast Prep: 30 mins Cook: 1 hr Serves 4 This dish is made with lentils, chestnut mushrooms and cheese. Method Preheat the oven to 180C/fan 160C/Gas 4. Line the base and sides of a 1.5 litre loaf tin with parchment paper. Heat the oil and butter in a large... 

by Jacqueline Spain on Oct 27th, 2015 - 2590 Views

Eggnog is one of the oldest drinks around. It is believed that it originated in England during medieval times and that the name comes from a small wooden cup called a “noggin”. Originally there would have been no egg in the eggnog, only Madeira and sherry added to the milk. Later in the 18th century,...