#ChocolateRecipes

by FRG.ie Admin on Mar 28th, 2017 - 2334 Views

Ingredients:   135 grams/4.75 ounces salted butter 55 grams/2 ounces cocoa powder (unsweetened), plus extra for sprinkling 350 grams/12 ounces sugar 110 grams/3.75 ounces plain flour 1 teaspoon vanilla extract 3 eggs, lightly whisked Method: Pre-heat the oven to 180C/350F. Line the bottom of... 

by FRG.ie Admin on Mar 15th, 2017 - 1653 Views

Ingredients: For the Cake 250 ml guinness 250 grams unsalted butter 75 grams cocoa powder 400 grams caster sugar 142 ml sour cream 2 large eggs 1 tablespoon vanilla extract 275 grams plain flour 2½ teaspoons bicarbonate of soda For the Topping 300 grams cream cheese 150 grams icing sugar 125 ml... 

by FRG.ie Admin on Mar 7th, 2017 - 1912 Views

Ingredients: 300g dark chocolate, milk chocolate or white chocolate icing for piping Easter eggs Egg moulds (You can pick these up in Dealz, Euroshop, Lidl & M&S) Method Polish the inside of each mould with a piece of paper kitchen towel. Then dampen a piece of kitchen towel with a little... 

by Jacqueline Spain on Aug 17th, 2016 - 1893 Views

The vegan Dublin Vegfest is taking place next month, 11th of September, at the Griffith Conference Centre, Dublin 8. Why not try this vegan smoothie to get you in the mood for the festivities. This is a Kale and Chocolate vegan smoothie by Elise Museles. I found this on the Reducetarian website, an... 

by Emma Lynch on May 31st, 2016 - 1596 Views

Ingredients 1 ripe avocado, finely mashed 1/4 cup cup white sugar 1/4 brown sugar 1 egg 1 tsp vanilla extract 1/2 cup unsweetened cocoa powder 1/3 cup flour 1/2 tsp baking soda 2 oz dark chocolate, coarsely chopped Method Preheat oven to 175 degrees Combine the finely mashed  avocado, white sugar,... 

by Gillian Kelly on Jul 9th, 2015 - 1717 Views

Ingredients • 70g unroasted unsalted cashew nuts • 300ml water • 50g sugar free cocoa powder • 120g Total sweet • 1/8 tsp vanilla extract This delicious dessert is made with the natural substitute for sugar (Xylitol) Method Serves 2-3 1. Blend the cashews and water together in the blender... 

by Emma Lynch on May 27th, 2015 - 2390 Views

Ingredients 400g Milk Chocolate 250g Dark Chocolate 200g White Chocolate 160g unsalted butter 300g Golden syrup 300g Digestive Biscuits 1. Melt all the chocolate, butter, and golden syrup in a bowl over a pot of hot water. Make sure the water doesn’t touch the base of the bowl. 2. In another bowl... 

by Gillian Kelly on May 13th, 2015 - 2019 Views

Preparation: Heat the oven to 180°C/350°F/Gas Mark 4. You will need: 15cm (6″) square tin, greased and lined. Ingredients 225g (9oz) Juvela Gluten-Free mix 75g (3oz) light muscovado sugar 150g (6oz) butter, melted for the filling: 397g (16oz) tin condensed milk* 100g (4oz) muscovado sugar 50g... 

by Emma Lynch on Apr 7th, 2015 - 1951 Views

  Chocolate Delights   Chocolate Cake in a cup Ingredients 1 cup/mug 4 tbsp of plain flour 4 tbsp sugar 2 tbsp cocoa powder Drop of vanilla extract 1 egg 1/4tsp baking powder 3tbsp milk Optional: Nutella, peanut butter, chocolate chips etc   Method First mix all dry ingredients together. Next,...