#ChickenProvencal

by Betty Brunkard on Apr 10th, 2014 - 2116 Views

Ingredients: 2 Kg. of  Chicken Fillets 50g Flour seasoned with salt and pepper 50 ml. Cooking Oil 2 Garlic Cloves (crushed) 1 400 g. Can of Chopped Tomatoes 2 teaspoons of Chopped Fresh Basil 1/2 teaspoon of Grated Lemon Rind 12 Stoneless Green Olives (optional)   Method: Cut chicken into serving...