by FRG.ie Admin on Nov 9th, 2016 - 1641 Views
Ingredients
225 g dark chocolate
6 eggs, separated
1 pinch salt
125 g unsalted butter, softened
435 g unsweetened chestnut puree
2 tablespoons rum
65 g granulated sugar
whipped cream
candied chestnuts (for decoration)
Method
Preheat the oven to 180 degrees C, gas mark 4. Grease a 23 cm spring...