#ChestnutRecipes

by FRG.ie Admin on Nov 9th, 2016 - 1629 Views

Ingredients 225 g dark chocolate 6 eggs, separated 1 pinch salt 125 g unsalted butter, softened 435 g unsweetened chestnut puree 2 tablespoons rum 65 g granulated sugar whipped cream candied chestnuts (for decoration) Method   Preheat the oven to 180 degrees C, gas mark 4. Grease a 23 cm spring...