#Celiac

by Gillian Kelly on May 13th, 2015 - 2036 Views

Preparation: Heat the oven to 180°C/350°F/Gas Mark 4. You will need: 15cm (6″) square tin, greased and lined. Ingredients 225g (9oz) Juvela Gluten-Free mix 75g (3oz) light muscovado sugar 150g (6oz) butter, melted for the filling: 397g (16oz) tin condensed milk* 100g (4oz) muscovado sugar 50g...