by Betty Brunkard on Feb 27th, 2014 - 1717 Views
Creme Carmel
Here are two lovely recipes for a main and dessert.
CREME CARAMEL
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Ingredients:
125g/4oz. Sugar
125ml/4 fl. oz. Water.
Custard:
3 Eggs
2.5 ml/half teaspoon of Vanilla Essence
2 Egg Yolks
50g/ 2 oz. Castor Sugar
300 ml/10 fl....