by FRG.ie Admin on May 31st, 2017 - 1446 Views
Ingredients:
3 kg pork baby back ribs
2 onions, peeled and sliced in half
1 bulb of garlic, peeled and top sliced off
Pinch of salt
For the barbecue sauce:
60g demerara sugar
4 tbsp dark soy sauce
4 tbsp tomato ketchup
4 tbsp honey
4 garlic cloves, peeled and finely chopped
1 tbsy dried english mustard
2...