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Christmas Baileys Rocky Road


300g Dark Chocolate

100g Unsalted Butter

5 Tablespoons (roughly) Baileys Irish Cream Liqueur

200g Mini Marshmallows

75g Pistachio Nuts

75g Shortbread (Chopped up)

75g Dried Cranberries

150g White Chocolate (Chopped)


Melt the dark chocolate and butter in a glass bowl over a pan of boiling water. Add in the Baileys and mix well. Use as much or little Baileys as you wish, just see what you think tastes best. Allow this to cool for at least 5 minutes.

Mix in the nuts, cranberries, shortbread, half of the white chocolate and all (yes all) of the marshmallows and mix well. This will seem like a ridiculous amount of marshmallows but trust me, the more the better.

Pour into a bread tin. Use a silicone bread tin, just sooo much easier and they are dead cheap. Stick it in the fridge until set, this usually takes about 3 hours.

Melt the remaining white chocolate and pour over the mixture. Once this has set pop the rocky road out of the tin and cut into slices or chunks.

This Recipe was taken from


One Response

  1. Betty Brunkard says:

    Sounds lovely. Can’t wait to try it!

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