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Veggie Lentil Burgers


Veggie Lentil Burgers 

TOTAL TIME:         1 HR 10 MINS

PREP: 20 MINS        cOOK: 50 MINS


8-10 burgers

1 cup dry lentils, well rinsed

2 12 cups water

12 teaspoon salt

1 tablespoon olive oil

12 medium onion, diced

1 carrot, diced

1 teaspoon pepper

1 tablespoon soy sauce


Boil lentils in the water with the salt for around 45 minutes. Lentils will be soft and most of the water will be gone.

Fry the onions and carrot in the oil until soft, it will take about 5 minutes.

In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.

While still warm form the mixture into patties, it will make 8-10 burgers.

Burgers can then be shallow fried for 1-2 minutes on each side or baked at 200C for 15 minutes.

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