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Sticky Char Siu Chicken Drumsticks


1 kg chicken drumsticks

6 spring onions finely sliced

3 tbsp sesame seeds, toasted

For the marinade:

1 tbsp dark brown sugar

3 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp rice wine

1 tsp five spice powder

1/2 tsp white pepper

1 tsp sesame oil

3 garlic cloves, grated


In a bowl mix together all the ingredients for the marinade.

Add the chicken drumsticks and toss to coat. Cover and leave to m arinate over night.

Preheat the oven to 200C.

Place the chicken on a large baking sheetand roast in the oven for 40-45 mins until cooked all the way through.

Once cooked, garnish with spring onions and sesame seeds and serve!

This Recipe was taken from




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