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Spaghetti Bolognese Home Made Recipe!


Spaghetti Bolognese Recipe

Serves 4


1 tbsp olive oil

1 large white onion finely chopped

500g Mince meat

Two jars of tomato and herb sauce

4-5 cloves garlic crushed

Half dried chorizo chopped

1 Tsp Mixed herbs

4 tbsp white/red wine vinegar

Pinch of salt

Pinch of sugar

Tablespoon ketchup


Serve with


Parmesan cheese to serve



  1. Add finely chopped onions to a pan with a drop of olive oil, on medium heat and fry until soft.
  2. Next, add the mince meat to the pan and fry until sealed and brown.
  3. Add the onions, mince meat, tomato and herb sauce, garlic, chorizo, mixed herbs, white wine vinegar, salt, sugar and ketchup to a large pot.
  4. Simmer for at least 3 hours, stirring occasionally.
  5. Add a drop of milk if bolognese becomes too thick.
  6. Serve with spaghetti and grated parmesan.


(You can also add mushrooms and carrots depending on what you like)


TIP: The longer you cook the Bolognese the better it tastes. I like to cook it for a 7 hours the day before its served.



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