Ingredients
1 tbsp olive oil
200g Prawns
1 onion chopped
1 red pepper chopped
2 garlic cloves, crushed
150 g chorizo, sliced
250g basamati rice
400g can plum tomato
350 ml of stock
1 tbsp cajun seasoning
To make the cajun seasoning
2 1/2 tbsp salt
1 tbsp dried oregano
1 tbsp paprika
1 tbsp cayenne pepper
1 tbsp ground black pepper
Method
Heat the oil in the pan and add the prawns and chorizo. Cook for about 5-8 mins. Next add the onion and cook until soft. Then add pepper, garlic and cajun seasoning and cook for a further 5 mins.
Add the rice, tomatoes and stock. Cover and simmer until the rice is tender.
