Ingredients
250g icing sugar
4 egg whites
2 teaspoons of cornflour
1 teaspoon of white wine vinegar
300g strawberries
300ml crean, whipped
3 tablespoons of strawberry jam
Method
Preheat the oven to 150′ C. Line two baking trays with parchment. Place the icing sugar and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form.
Using a spatula , gently fold in the cornflour and the white wine vinegar. Using a tablespoon , place 3in /8cm spoonfuls of the meringue mix on to the baking tray and flatten each one gently in the centre with the back of a spoon. Bake for 45 minutes.
Heat the strawberry jam in a saucepan untill it has a lose pouring consistency. Layer the meringues with cream and strawberries and serve with a drizzle of jam.
This Recipe was taken from: http://www.donalskehan.com/2011/06/mini-strawberry-pavlova-pies/
