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Mini Strawberry Pavlova Pies


250g icing sugar

4 egg whites

2 teaspoons of cornflour

1 teaspoon of white wine vinegar

300g strawberries

300ml crean, whipped

3 tablespoons of strawberry jam


Preheat the oven to 150′ C. Line two baking trays with parchment. Place the icing sugar  and egg whites in a standing food mixer and whisk on high for 10 minutes until glossy white peaks form.

Using a spatula , gently fold in the cornflour and the white wine vinegar. Using a tablespoon , place 3in /8cm spoonfuls of the meringue mix  on to the baking tray and flatten each one gently in the centre with the back of a spoon. Bake for 45 minutes.

Heat the strawberry jam in a saucepan untill it has a lose pouring consistency. Layer the meringues with cream and strawberries and serve with a drizzle of jam.

This Recipe was taken from:

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