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Low fat banana & peanut butter ice cream

banana ice cream plain

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon – a low-fat sweet treat (serves 4 people)

Nutritional information
169 kcal 6g fat 2g saturated fat

• 4 ripe bananas chopped into 3cm chunks, then frozen
• 2 tbsp almond milk
• 1 tbsp organic peanut butter
• 1 tsp ground cinnamon
• tbsp dark chocolate, grated
• 1 tbsp flaked almonds

1. Tip the frozen bananas and almonds milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon and blend again. Taste and add more cinnamon, if you like.

2. Transfer to a freezer-proof container and freeze for 1 hr.

3. Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Serve and enjoy!

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