Homemade Almond butter
Preparation time: 15 minutes Cooking time: 10 minutes
Ingredients:
300g of almonds
2 dessert spoonfuls of Honey
Method:
Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 minutes. Remove and allow to cool.
Put into a food processor and whizz for 12 minutes, stopping every so often to scrape the sides down, and finish with a drizzle of honey.
Serve spread over bread or a snack of your choice.
Keep in the fridge for up to 3 weeks.
Hashtags: #HomemadeAlmondButter 
