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Home Made Brown Soda Bread


Home Made Brown Soda Bread


350g/12oz Ground Wholemeal

125g/4oz Cream Flour

15g/1/2 oz Wheatgerm (optional)

275-425ml/1/2-3/4pt Buttermilk or Sour Cream

1 tsp Bread Soda

1/2 tsp Salt

25g/1oz Bran (optional)


Sieve the cream flour, salt and bread soda into a bowl.

Mix in the wholemeal, wheatgerm and bran, if used.

Add enough milk to make a soft dough.

Turn onto a lightly floured board.

Knead until the mixture comes together smoothly.

Place dough on a floured baking sheet. Cut a cross over the top.

Place in a central oven position and bake in a preheated oven 400°F, 200°C, Gas 6 for approx. 40 mins. When baked the bread will have a hollow sound if tapped on the base.

Cool on a wire tray. A dry tea towel wrapped around the bread at this stage helps to give a softer crust.

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