Ingredients:
200g prawns
200g egg noodles
200g shredded vegetables
4 tbsp soy sauce
2 tbsp sweet chilli sauce
1 tbsp tomato paste
1 tbsp rice vinegar
1 teaspoon grated ginger
2 cloves garlic crushed
3 spring onions chopped
small sprinkle sesame seeds
spray oil
Method
Add the soy sauce, chilli sauce, tomato paste, vinegar, ginger and garlic to a bowl and whisk to combine.
Cook noodles and set aside
Spray a wok/ frying pan over a medium high heat
Add vegetables and stir fry for approx 3-4 mins
Remove and set aside
Spray the pan with oil, add the prawns and cook till pink
Add in the sauce and simmer untill thickened
Add noodles and vegetable back to pan and toss till heated through
Sprinkle with the chopped spring onions and sesame seeds
Serve and enjoy
This Recipe was taken from: http://www.slimmingeats.com/blog/sweet-chilli-prawns-and-noodles
