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Cooking In The Fountain – Vanaigrette

Homemade Vanaigrette Recipe Guide

Vanaigrette recipe – Our guide to making homemade vanaigrette!


220 ml White Wine Vinegar
500 ml Olive Oil
2 Tablespoons Ketchup
4 Cloves Garlic (Crushed)
2 Tablespoons Mustard
2 Tablespoons Soy Sauce
2 Tablespoons Worcestershire Sauce
3 Tablespoons Honey
Salt and Pepper.


Whisk all ingredients together. Fill bottles with mixture and store in fridge.

IMAGE: Homemade Vanaigrette – image credit: Le Mai/Flickr

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