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Cooking In The Fountain – Homemade Tomato Soup

Homemade Tomato Soup Recipe Guide

Tomato Soup recipe – Our guide to making homemade tomato soup!


25G/1 oz. Butter
2 Onions, chopped
1 Celery Stalk, chopped
1 kg/2 lbs. Tomatoes, skinned and chopped
2 Carrots, chopped
1.75 litres/3 pints Vegetable Stock
Salt and Pepper to taste.


Melt the butter and fry onions and celery until soft. Combine this with stock and remaining vegetables, bring to boiling point, reduce to simmer for 30 minutes approximately, until all vegetables are tender. Puree in food processor or blender. Season with salt and pepper.


To remove skins from tomatoes, place them in hot water until skin splits and peel.

IMAGE: Homemade Tomato Soup – image credit: Megan Young/Flickr

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