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Cooking In The Fountain – Haddock Pie

Homemade Haddock Pie Recipe Guide

Haddock Pie recipe – Our guide to making homemade haddock pie!


1kg Haddock Fillets
50g Parsley
Seasoned Flour
Cooking Oil
675g cooked potatoes (mashed)
3 tablespoons cream
salt and pepper
50g cheddar cheese (grated)


Roll fish in seasoned cooking oil, remove flesh from skin, transfer to over-proof dish with scallions & parsley. Mix potatoes, cream, salt & pepper and spread over fish.

Sprinkle over with the grated cheese and put into a pre-heated oven, temperature 180 Celsius or gas mark 4. Bake for 15 to 20 minutes or until browned.

IMAGE: Homemade Fish Pie – image credit: Halsted Bernard/Flickr

Fountain News DigitalThis article was originally published in:
Fountain News Digital – November 2010 (Issue 1)

We are re-publishing all articles from our past newsletter, Fountain News Digital, and you can view all completed newsletters here. There were nine issues published in total between 2010 and 2012.

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