Haddock Pie recipe – Our guide to making homemade haddock pie!
INGREDIENTS
1kg Haddock Fillets
Scallions
50g Parsley
Seasoned Flour
Cooking Oil
675g cooked potatoes (mashed)
3 tablespoons cream
salt and pepper
50g cheddar cheese (grated)
METHOD
Roll fish in seasoned cooking oil, remove flesh from skin, transfer to over-proof dish with scallions & parsley. Mix potatoes, cream, salt & pepper and spread over fish.
Sprinkle over with the grated cheese and put into a pre-heated oven, temperature 180 Celsius or gas mark 4. Bake for 15 to 20 minutes or until browned.
IMAGE: Homemade Fish Pie – image credit: Halsted Bernard/Flickr
This article was originally published in:
Fountain News Digital – November 2010 (Issue 1)
We are re-publishing all articles from our past newsletter, Fountain News Digital, and you can view all completed newsletters here. There were nine issues published in total between 2010 and 2012.
