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Cooking In The Fountain – Bacon Pasta

Homemade Bacon Pasta Recipe Guide

Bacon Pasta recipe – Our guide to making homemade bacon pasta!


450g Back Rashers
2 Small Onions
4 Cloves Garlic
2 Tins of Chopped Tomatoes
Salt & Pepper (to taste)


Fry rashers trim off the fat and cut into strips. Slice onions, crush Garlic. Fry both in pan for 1 minute or until onion is soft.

Put rasher strips, fried onion and garlic in saucepan with tomatoes and seasoning. Simmer for 6 minutes approx, cook pasta until soft. Serve with bacon & sauce.

IMAGE: Homemade Bacon Pasta – image credit: Alpha/Flickr

Fountain News DigitalThis article was originally published in:
Fountain News Digital – November 2010 (Issue 1)

We are re-publishing all articles from our past newsletter, Fountain News Digital, and you can view all completed newsletters here. There were nine issues published in total between 2010 and 2012.

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