by Gillian Kelly on Jan 22nd, 2016 - 1567 Views
Vegetarian Thai Curry
Thai curry paste
5cm piece of root ginger, peeled and chopped
2 garlic cloves, peeled and crushed
5cm piece of lemon grass, outer layers removed and finely chopped
1-2 small chillies (hot), (remove seeds) and finely chopped
Thai fragrant rice
200g Thai jasmine or fragrant rice
25g...