Classic Dublin Coddle

Ingredients 1 large onion, chopped 6 slices of thick streaky bacon rashers, roughly chopped (800g) 2-3 large waxy potatoes, peeled and cut in 1cm slices 8 butchers sausages 500ml chicken stock 1 bay leaf 100g pearl barley A good handful of fresh parsley, roughly chopped Sea salt and ground black pepper A... 
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