#SummerDesserts

by Gillian Kelly on Aug 12th, 2015 - 1585 Views

The first layer: • ¾ cup dates (stone-free), soaked for a few minutes in hot water to soften (then remove soaking water carefully) • 1 cup mixed nuts (I recommend hazelnuts, almonds and brazil nuts) • 2 tbsp non-dairy milk The Creamy Second Layer: • 1 cup cashew nuts, soaked in water for minimum... 

by Emma Lynch on Jul 1st, 2015 - 2051 Views

Pavlova is my favourite summer dessert. It’s easy, versatile and always goes down a treat! The best part is you can add whatever you want to suit your taste. The pavlova nest will keep in airtight container up to two days and can be frozen up to a month. Here’s my version using a combination of...